Swiss Inn
Savor The Experience...
Featuring Fondues and other Swiss/German Entrees

 

PLEASE CALL FOR DINING RESERVATION AT 1-802-824-3442

Lodging & Dining Packages Available

RESTAURANT OPEN 7 NIGHTS

SUN. - THURS. 5PM

FRI. & SAT. 5PM

EARLY BIRD DINNER SPECIALS

$14.99

Every Night 5 to 6 pm only no substitutions, Orders must be placed by 6pm

All Early Bird Dinners include bread and butter, small house salad, and Chef choice dessert.

Filet Tips

  Marinated Filet Tips served with roasted potatoes and vegetable of the day.

Pork Cutlet

 Pork Loin breaded and sautéed served with roasted potatoes and vegetable of the day.

Chicken Piccata

 Chicken breast sautéed with capers, lemon, butter sauce served with rice pilaf and vegetable of the day.

Vegetable Ravioli

Vegetable Ravioli with a homemade marinara sauce and parmesan cheese.

Shrimp Scampi

 Shrimp over Fettuccine with a lemon garlic white wine sauce.

Haddock

Pan seared Haddock with butter, shallots and thyme, served with rice pilaf and vegetable of the day.

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DINING ROOM MENU 

All items are prepared individually to order. Your patience is appreciated. Bon Appétit!

Appetizers
Raclette ~ $12.99
Swiss Cheese Fondue $11.99
Smoked Salmon ~ $10.99
Pizza Fondue ~ $9.99
   Swiss Inn Pate ~ $8.99
Herring in Sour Cream ~ $8.99
Soup du Jour - cup ~ $5.99
French Onion Soup ~ $7.99


Salads

Marinated Cucumbers & Onions
$4.99

House Salad
5.99

Boston Lettuce with Candied Pecans and Roquefort Vinaigrette
$8.99

Caesar Salad: Crisp romaine tossed with homemade dressing,croutons & fresh parmesan cheese
$8.99

Tomato Salad
- Different varieties of sliced tomatoes served on mixed greens with goat cheese and white balsamic vinaigrette.
$10.99

Entrees

Pasta with Marinara
Served over your choice of tortellini or fettuccini ~ $14.99
1/2 portion $ 11.99

Pasta Swiss Inn
Cream sauce with Romano cheese served over your choice of
tortellini or fettuccini ~ $15.99
1/2 portion $ 12.99

Vegetable Sauté with Pasta
Served over your choice of tortellini or fettuccini ~ $18.99
1/2 portion $15.99

Chicken Lugano
Chicken breast dipped in an egg & gruyere batter,
and sautéed to a golden brown ~ $19.99
1/2 portion $16.99

Chicken Marsala
Chicken breast sautéed with
Marsala wine and mushrooms ~ $19.99
1/2 portion $16.99

Geschnetzeltes - Veal a la Swiss
Strips of veal in a white wine &
cream sauce with mushrooms ~ $22.99
1/2portion $19.99

Veal Marsala
Sautéed with Marsala wine and mushrooms ~ $23.99
1/2 portion $20.99

Wiener Schnitzel
Veal scallops lightly breaded and sautéed to a golden brown ~ $23.99
1/2 portion $20.99

Loin of Pork a Maison
Tender pork served with our sauce du jour ~ $19.99
1/2 portion $16.99

Beef Stroganov
Tender strips of Filet sautéed & served in a rich cream sauce ~ $22.99
1/2portion $19.99

Filet Mignon
Char-broiled, served with sauce du jour ~ $28.99 1/2 portion $25.99

Beef Fondue
Filet Mignon cubes, served with five sauces for dipping:
horseradish, sweet & sour, barbeque, honey mustard, béarnaise ~ $26.99

Chicken Fondue
Breast of chicken cubes, served with five sauces for dipping:
horseradish, sweet & sour, barbeque, honey mustard, béarnaise ~ $22.99

Beef & Chicken Fondue
Filet & Chicken breast cubes served with five sauces for dipping:
horseradish, sweet & sour, barbeque, honey mustard, béarnaise ~ $25.99

Swiss Cheese Fondue
Made with Emmenthal & Gruyere cheeses, served
with French bread and vegetables for dipping ~ $23.99

Raclette
Melted Swiss Raclette cheese, red skin potatoes, sour onions & pickles ~ $24.99

Trout Grenobloise
Sauteed and served with lemon and capers ~ $19.99
1/2 portion $16.99

Fresh Salmon
Salmon fillet sauteed, grilled or poached & served with lemon dill sauce ~$20.99                1/2 portion $17.99

Scallops a Maison
Sea scallops with chefs choice of preparation ~ $23.99
1/2 portion $20.99

Sauerbraten
Beef marinated in spices and vinegar.
Served in a ginger snap gravy. ~ $19.99
1/2 portion $16.99

 

 

 

DESSERTS

Chocolate Fondue:
Melted chocolate with pound cake, fruits, marshmallows for dipping


Chocolate or Grand Marnier Souffles

Linzer Torte:
Almond crust torte with a raspberry filling.

Mount Kahlua:
Coffee ice cream rolled in roasted hazelnuts with a chocolate kahula sauce.

Meringue Glace:
Meringue with choice of ice cream and chocolate sauce or berry sauce.

Double Chocolate Cake:
Chocolate cake with dark chocolate icing and Grenache.

Milk Chocolate Crème Brule:
Silky rich custard topped with caramelized brown sugar.

Carrot Cake:
Carrot cake with traditional cream cheese frosting.

Grasshopper Pie:
Mint chip ice cream in a oreo crust with chocolate and crème de menthe.

Seasonal Dessert:
ask server for this season selection.

Ice Cream& Sherbet:
chocolate-vanilla-strawberry-coffee-mint chip-lemon-raspberry-orange

Children... We love 'em!, but to ensure a pleasant experience of all our guests, efficient service and safety, we require that all children remain seated in the dining room at all times.

Breakfast Menu

249 Route 11
Londonderry, VT   05148

802-824-3442
The Donahue Family, Innkeepers

E-mail: swissinn@comcast.net

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